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Nhờ lấy giúp bài báo khoa học

Nhờ anh chị down giùm em mấy bài báo này nhé.Em đang cần gấp để làm seminar.Thanks các anh chị nhìu!!!
Polyphasic characterization of the lactic acid bacteria in kefir
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B7GVX-4GWBDWH-1&_user=8437499&_coverDate=01/24/2006&_alid=1088405685&_rdoc=4&_fmt=high&_orig=search&_cdi=20442&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=8437499&md5=cd3635894a3b0a3c5f8507f8d934694b
Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7C-4JXY3NJ-2&_user=8437499&_coverDate=03/31/2007&_alid=1088405685&_rdoc=19&_fmt=high&_orig=search&_cdi=5055&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=8437499&md5=d835352144a8dbe3549352fc617e8b7b
Fermentation efficiency of thermally dried kefir
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6V24-4S02814-4&_user=8437499&_coverDate=10/31/2008&_alid=1088405685&_rdoc=12&_fmt=high&_orig=search&_cdi=5692&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=8437499&md5=1ed6073f946499527920aae541a41f77
Kefir grains production—An approach for volume optimization of two-stage bioreactor system
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6V5N-4ST3YPS-5&_user=8437499&_coverDate=11/01/2008&_alid=1088405685&_rdoc=2&_fmt=high&_orig=search&_cdi=5791&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=8437499&md5=00894fd84533323715c092325ef37810
Của bạn: :mrgreen:
 
Anh ơi. Bài Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF em down về mở không được .Anh kiểm tra giùm em nhé.
Cho em xin thêm bài này nhé.Thanks anh chị nhìu nhìu nhìu!!:mrgreen:
Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4W6Y80R-1&_user=10&_coverDate=12/31/2009&_alid=1089311114&_rdoc=14&_fmt=high&_orig=search&_cdi=6800&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=14fcc7e32d58eea40880f1481495ad57
Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VSD-4B7X7M1-13&_user=10&_coverDate=12/31/2003&_alid=1089311114&_rdoc=98&_fmt=high&_orig=search&_cdi=6260&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b2f802796bfdc0dde477deca1d1a1f03
 
Anh ơi. Bài Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF em down về mở không được .Anh kiểm tra giùm em nhé.
Cho em xin thêm bài này nhé.Thanks anh chị nhìu nhìu nhìu!!:mrgreen:
Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4W6Y80R-1&_user=10&_coverDate=12/31/2009&_alid=1089311114&_rdoc=14&_fmt=high&_orig=search&_cdi=6800&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=14fcc7e32d58eea40880f1481495ad57
Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VSD-4B7X7M1-13&_user=10&_coverDate=12/31/2003&_alid=1089311114&_rdoc=98&_fmt=high&_orig=search&_cdi=6260&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b2f802796bfdc0dde477deca1d1a1f03

Sorry vi quen post link. Chuc bao cao tot.
 
Anh ơi. Bài Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF em down về mở không được .Anh kiểm tra giùm em nhé.
Cho em xin thêm bài này nhé.Thanks anh chị nhìu nhìu nhìu!!:mrgreen:
Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4W6Y80R-1&_user=10&_coverDate=12/31/2009&_alid=1089311114&_rdoc=14&_fmt=high&_orig=search&_cdi=6800&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=14fcc7e32d58eea40880f1481495ad57
Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VSD-4B7X7M1-13&_user=10&_coverDate=12/31/2003&_alid=1089311114&_rdoc=98&_fmt=high&_orig=search&_cdi=6260&_sort=r&_docanchor=&view=c&_ct=686&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b2f802796bfdc0dde477deca1d1a1f03
Chắc up lên bị lỗi :D
 

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